dinsdag 28 februari 2012

[K116.Ebook] Free Ebook Superior Donuts - Acting Edition, by Tracy Letts

Free Ebook Superior Donuts - Acting Edition, by Tracy Letts

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Superior Donuts - Acting Edition, by Tracy Letts

Superior Donuts - Acting Edition, by Tracy Letts



Superior Donuts - Acting Edition, by Tracy Letts

Free Ebook Superior Donuts - Acting Edition, by Tracy Letts

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Superior Donuts - Acting Edition, by Tracy Letts

“It is a meditation on Chicago’s old soul . . . a witty, seductive, live-wire and greatly entertaining dark comedy that you just don’t want to end.” –Chicago Tribune

“Superior Donuts is a soulful play, full of humor and humanity… drawn with deep affection. Letts is a writer whose words are alive with poignancy and wit.” – David Rooney, Variety

“A source of comic bliss.” – Charles McNulty, Los Angeles Times

Superior Donuts takes place in the historic Uptown neighborhood of Chicago, where Arthur Przybyszewski runs the donut shop that has been in his family for sixty years. Franco Wicks, a young black man and Arthur's only employee, wants to modernize the shop, while Arthur is more content to spend the day smoking weed and reminiscing about his Polish immigrant father. This provocative comedy, set in the heart of one of Chicago's most diverse communities, explores the challenges of embracing the past and the redemptive power of friendship.


Tracy Letts was awarded the 2008 Pulitzer Prize for Drama and Tony Award for Best Play for August: Osage County, which premiered at Steppenwolf Theatre Company in 2007 before playing Broadway, London's National Theatre, and a forty-week US tour. Other plays include Pulitzer Prize finalist Man from Nebraska; Killer Joe, which was adapted into a critically acclaimed film; and Bug, which has played in New York, Chicago, and London and was adapted into a film. Letts is an ensemble member of Steppenwolf Theatre Company and garnered a Tony Award for his performance in the Broadway revival of Who's Afraid of Virginia Woolf?

  • Sales Rank: #582371 in Books
  • Published on: 2010-08-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.50" h x 5.00" w x .25" l, .20 pounds
  • Binding: Paperback
  • 72 pages

Review

“It is a meditation on Chicago’s old soul . . . a witty, seductive, live-wire and greatly entertaining dark comedy that you just don’t want to end.” – Chris Jones, Chicago Tribune

“The sting, the speed and marksmanship of the gimcracks his characters fire at each other . . . drips the kind of soulful, energized sarcasm that has long characterized [Letts’] work as an actor and playwright.”– Time Out Chicago

“A wonderfully affecting and amusing work that reveals a playwright fully in command of his powers.” – Frank Scheck, Hollywood Reporter

“Superior Donuts is very funny and also gut-punching sad, but ultimately it’s a redemptive tale about community and the need to let go of the past, however painful… Letts is an author whose muscular dialogue and skewed view of humanity make him one of our most valuable playwrights.” – David Cote, TimeOut New York for NY1

“Superior Donuts is a soulful play, full of humor and humanity… drawn with deep affection. Letts is a writer whose words are alive with poignancy and wit.” – David Rooney, Variety

FOUR STARS: “An engaging drama about the American dream.” – Jane Shilling, Daily Telegraph

FOUR STARS: “Tracy Letts’ entertaining play…bristling with one-liners. a sharp, compassionate and often very funny play about survival and the nature of hope. A sharp, compassionate and often very funny play about survival and the nature of hope.” – Sarah Hemming, Financial Times

“A source of comic bliss.” – Charles McNulty, Los Angeles Times

“Filled with sharp comedy and touching humanity” – Robert Hurwitt, San Francisco Chronicle

About the Author
Tracy Letts is the award-winning author of August: Osage County, Killer Joe, Bug and Man From Nebraska, which was a finalist for the 2004 Pulitzer Prize for Drama. He is a member of the Steppenwolf Theatre Company, where August: Osage County premiered.

Most helpful customer reviews

3 of 3 people found the following review helpful.
A Superior Achievement
By AFM
Of all the plays Mr. Letts has written, to date, this is his best. It has more heart than any of his other work, and it brilliantly captures the character of Chicago's Uptown neighborhood. It's funny, brutal and topical. In a way, it's even Chekhovian.

2 of 2 people found the following review helpful.
Beautiful
By Jolita
I enjoyed it. Characters were so real and well developed, I became attached to them easily. Makes you reflect on values and provides great insight. The play lingers in you thoughts and I savor thinking of it.

0 of 0 people found the following review helpful.
Strong play, nice blend of specific and general
By Brad Beckman
This reads as and, I think, is a very, very "Chicago" play. And it is essentially a "feel good" play without being icky-sweet-sentimental. ("From Letts? I can't imagine!") It is very human and contains universal themes as well as a notable but subtle ideological overtones. In all, a very nice play. It's easy to imagine that age appropriate casting and at least some representation of the warranted accents would make a production much stronger and very fulfilling for an audience.

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zaterdag 25 februari 2012

[Q848.Ebook] Free Ebook Finding Me: A Decade of Darkness, a Life Reclaimed: A Memoir of the Cleveland Kidnappings, by Michelle Knight

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Finding Me: A Decade of Darkness, a Life Reclaimed: A Memoir of the Cleveland Kidnappings, by Michelle Knight



Finding Me: A Decade of Darkness, a Life Reclaimed: A Memoir of the Cleveland Kidnappings, by Michelle Knight

Free Ebook Finding Me: A Decade of Darkness, a Life Reclaimed: A Memoir of the Cleveland Kidnappings, by Michelle Knight

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Finding Me: A Decade of Darkness, a Life Reclaimed: A Memoir of the Cleveland Kidnappings, by Michelle Knight

The #1 New York Times Bestseller

Michelle was a young single mother when she was kidnapped by a local school bus driver named Ariel Castro. For more than a decade afterward, she endured unimaginable torture at the hand of her abductor. In 2003 Amanda Berry joined her in captivity, followed by Gina DeJesus in 2004. Their escape on May 6, 2013, made headlines around the world. 

Barely out of her own tumultuous childhood, Michelle was estranged from her family and fighting for custody of her young son when she disappeared. Local police believed she had run away, so they removed her from the missing persons lists fifteen months after she vanished. Castro tormented her with these facts, reminding her that no one was looking for her, that the outside world had forgotten her. But Michelle would not be broken.

In Finding Me, Michelle will reveal the heartbreaking details of her story, including the thoughts and prayers that helped her find courage to endure her unimaginable circumstances and now build a life worth living. By sharing both her past and her efforts to create a future, Michelle becomes a voice for the voiceless and a powerful symbol of hope for the thousands of children and young adults who go missing every year.

  • Sales Rank: #24257 in Books
  • Published on: 2014-05-06
  • Released on: 2014-05-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.00" w x 6.25" l, 1.05 pounds
  • Binding: Hardcover
  • 280 pages

Review
“In the 12 years of doing the ‘Dr. Phil' show, no one has changed me like Michelle Knight and her story of survival.” – Dr. Phil McGraw

About the Author
Michelle Knight lives in Cleveland, OH.

 

Most helpful customer reviews

526 of 545 people found the following review helpful.
Overwhelming.
By Laura Valencia DeLeon
I woke up at 4am this morning with nothing on my mind but downloading this book on my kindle. After seeing Michelle Knight on the Today Show on Monday 5/5, the day before her book's release, I couldn't wait to hear her story. I've read Elizabeth Smart's book, as well as Jaycee Dugard's book. As disturbing as those stories were, and I mean to in no way minimize their ordeals, I was absolutely OVERWHELMED with the cruelty and abuse endured by Michelle Knight (and Amanda Berry and Gina DeJesus). All of these ladies have shown an amazing amount of resiliency and courage that I truly admire. LIke a previous reviewer, I too am not quite finished reading the book, but from the very first page, could not put it down.

Michelle describes, in terrifying detail, horrific details of her traumatic capture and subsequent torture at the hands of that monster. It is amazing to me that she survived, let alone found the strength to live life after all that she endured.
She also describes the pain of losing her son and I cannot help but think that if she did not have the hope of being reunited with her son, would she have survived? Her home life before reaching the hands of the monster was not by any means ideal. In fact, as you're reading about it, you wonder what could be worse? Poor Michelle found out...living in a hell on earth with her fate in the hands of "the devil himself"

I think it is incredibly brave of her to share her story and I'm sincerely praying for every forgotten soul that has had to suffer because of monsters like Ariel Castro. And I promise Michelle, to keep a more vigilant eye, and not easily dismiss anything I may see that sends up warning signals in me. We all have common sense and judgement, we should use it. Perhaps if one of those neighbors had, life would have turned out very differently for those three ladies. I wish them all nothing but happiness.

242 of 257 people found the following review helpful.
Unimaginable and unspeakable suffering, amazing triumph
By Pseudonym
If there is a human angel on this earth right now it is Michelle Knight (now called Lily Rose Lee). This poor woman never knew real love or normalcy ever in her life, and the one thing that kept her going during 11 years of pure hell was the love she had for her son, who was adopted and now whom she cannot see. I wept and ached for her as I read her story and I cannot believe anybody could have survived what she went through-- and survived it coming out so sweet and so strong and so optimistic. This is beyond a hero-- she is a saint. If you have been raped or molested even once, could you imagine hundreds of times, over and over, by the same man who keeps you chained, dirty and hungry? Having 5 babies beaten out of you? Chained like an animal for years, beaten and told you matter to no one? Tortured and nearly killed and threatned with death if you tried to ecape, and beaten when you did try? This just scratches the surface of what this amazing woman went though. I sincerely pray that the joys of her life to come are a thousand times the suffering she has endured. I pray she will know love from now on. I pray she can have the things of life she deserves, and I pray she can be whole and happy. God bless you, Lily, God bless you.

9 of 9 people found the following review helpful.
Heartwrenching, Powerful, and Inspirational
By Alretha Thomas
God in the Midst of Garbage and Gore

Yesterday I downloaded a copy of Michelle Knight's book, "Finding Me." It's a harrowing account of the eleven years she, Amanda Berry, and Gina DeJesus were held captive by Ariel Castro. Although Amanda and Gina are mentioned, the story is Michelle's story and told from her point of view. Like most Americans, I was riveted to the screen when news broke about the kidnappings and Amanda's escape that led to Michelle and Gina being rescued. A resident of California, I had never heard of any of the three young women nor did I know they had been kidnapped. The tragic incident was something straight out of a horror movie.

After a few months had passed, there was talk about the women writing a book about what they had gone through. Immediately I made a decision that I wouldn't read any of their books. I just couldn't bear to read -let alone imagine what had happened over the eleven-year period. However, while searching for my next read, I stumbled upon Michelle's memoir. Something tugged at my heart, and I knew I had to read her story.

From the first page I was hooked, and I've been hard pressed to put the book down. Fortunately, Michelle does not give graphic descriptions of the despicable, monstrous acts Ariel forced her to perform, but she does talk about the countless rapes and beating she endured. What she went through is beyond heartwrenching. While reading her story, I managed to keep my emotions in check, while wondering to myself where does someone get such strength and determination. How did she survive the beatings, the rapes, the starvation, the forced abortions, and the humiliation? And the horrid list goes on. What is it in a person that keeps them going under such unimaginable conditions?

For Michelle it was her son, Joey that gave her the will to keep living. The day she had been kidnapped she was on her way to a court hearing about regaining custody of him. Abuse in the home by her mother's boyfriend led to Joey being put in protective custody. Unfortunately, Michelle never made it to court, but she also never lost sight of her son. She even spoke to him as though he were there with her in the house of horrors.

I mentioned earlier that I was able to keep my emotions in check, but that all came to an end during the twenty-third chapter that Michelle titled "Mustard." It's in this chapter that she reveals how Ariel made her eat a hotdog that was smothered in mustard. At this point, Michelle was practically starving. But she knew she was deathly allergic to mustard and refused to eat the hotdog. Ariel threatened to kill her. In Michelle's mind, she was going to die either way, so why not die on a full stomach? She wiped as much of the mustard off as she could and then bit into the hotdog. Immediately her faced puffed up and things went from bad to worse. After a few hours, she was red as a tomato, couldn't feel her tongue or breathe. Gina was chained to her at the time and tried to offer as much comfort as possible. Then Michelle passed out. It was during this time that she said she saw the brightest light she had ever seen in her life and heard a loud voice that said, "It's not your time yet." She said she knew she was in the presence of God. When she came to she was still being held captive, but for the first time she had no doubt that God was real. The following day the swelling went down and she was able to breathe. At the end of the chapter I was sobbing and trembling so badly I had to get off of the elliptical machine I had been working out on.

I was not only crying for what Michelle and the other women had endured, but I was crying out of sadness regarding my overall attitude and behavior. I was crying asking God to forgive me for being so ungrateful at times, for complaining and whining at times. "Why is the gym so dirty?" "Why do women leave hair on the shower floor?" Michelle mentioned in the book, that the first eight months of her captivity, Ariel wouldn't let her take a bath or shower and that the stench was so bad, it mad her gag. How dare I complain about hair in the shower! I get to shower. At work, we get a free lunch buffet daily. I often hear others complain when something is served that they don't like and I have been guilty of the same. Michelle once was starved for two weeks. She had lost so much weight the dirty chains Ariel used to strap her to the walls and bed would fall off of her. Here I am, not only am I'm eating, but doing so for free. I cried and cried, asking God to forgive me for not being grateful ALL the time. I wiped my tears and realized that Michelle's torture had not been in vain--that her book had touched me and reminded me how blessed I truly am. I know that I'm not unique and that if touched me, it's moved countless others. I've finished the book and I loved reading about the day the women were set free. Yes, Michelle, God is real and he may not come when you want him to, but he's always on time!

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dinsdag 21 februari 2012

[A334.Ebook] Ebook Free How to draw Pets: with colored pencils, by Jasmina Susak

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How to draw Pets: with colored pencils, by Jasmina Susak

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How to draw Pets: with colored pencils, by Jasmina Susak

This book will take you through the process of drawing beautiful animals with colored pencils. You’ll learn how to create the main lines of your picture with an easy to use grid method for breaking down each section of a reference picture into smaller, manageable pieces. Every tutorial consists illustrations with short explanations for each step based on the author's personal experience. Since the author is a self-taught artist, the material is presented clearly with friendly instructions that everyone can follow, instead of like the stuff found in educational materials or many other how-to-draw books. The book is written and illustrated by a recognized fine artist, whose unique drawings are popular around the world. This book also covers techniques for creating textures like fur, skin, that are traditionally difficult to make appear realistic. You’ll learn tips for blending colors and creating subtle gradients in your drawings. You’ll also learn the pros and cons of using colorless wax blenders and in what situations they are best used. This book can be a perfect gift for animal lovers particularly children, since the book contains more than 150 images. This book is a great choice for anyone who appreciates visual art, whether you want to create it yourself and learn through close observation, or just peek behind the curtain to see how such work is done. Enjoy learning! These tutorials are included in the "How to draw animals with colored pencil" book by this author. http://www.jasminasusak.com/

  • Sales Rank: #1253799 in Books
  • Published on: 2015-04-08
  • Original language: English
  • Dimensions: 9.00" h x .22" w x 6.00" l, .37 pounds
  • Binding: Paperback
  • 90 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
This is a buy if you can afford book!
By Stephanie Linn
I really recomend this book if you love animals and drawing. The illustrations the author did are beautiful, but complicated.

1 of 1 people found the following review helpful.
A fun book!
By Sharon Korchnak
This is a fun book for serious and hobby artists, some good tips and guidance.

1 of 1 people found the following review helpful.
Five Stars
By Amazon Customer
Very inspiring.

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How to draw Pets: with colored pencils, by Jasmina Susak PDF
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How to draw Pets: with colored pencils, by Jasmina Susak PDF

How to draw Pets: with colored pencils, by Jasmina Susak PDF

How to draw Pets: with colored pencils, by Jasmina Susak PDF
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zondag 19 februari 2012

[K623.Ebook] Ebook Free , by Harry Wong Dynamic Strength (Assumed First Edition)From Unique Publications

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Comprehensive instructions with plenty of photos to show how to strengthen muscles, gain power and improve physique without the problems of weight training. The first section explains the mental aspects of dynamic strength. The second section covers the warm-up exercises. The dynamic strength exercises are covered thoroughly in the third section.

  • Published on: 1989-06-16
  • Binding: Paperback

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dinsdag 14 februari 2012

[A698.Ebook] PDF Download Vascular Engineering: New Prospects of Vascular Medicine and Biology with a Multidiscipline ApproachFrom Springer

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This book describes the fundamental biology and mechanics of the vasculature and examines how this knowledge has underpinned the development of new clinical modalities, including endovascular treatment and vascularization of reconstructed tissue for regenerative medicine. Vascular engineering is a multidisciplinary field integrating vascular biology, hemodynamics, biomechanics, tissue engineering, and medicine. Each chapter offers insights into the dynamics of the circulatory system and explains how the impact of related disease conditions ― atherosclerosis, hypertension, myocardial ischemia, and cerebral infarction ― has generated a focus on developing expertise to both maintain and treat the vascular system.�
As a comprehensive book in this expanding area, Vascular Engineering serves as a valuable resource for clinicians as well as academics and professionals working in biophysics, biomedical engineering, and nano and microrheology. Graduate students in these subject areas will also find this volume insightful.

  • Sales Rank: #5611500 in Books
  • Published on: 2016-03-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.51" h x 1.07" w x 6.10" l, .0 pounds
  • Binding: Hardcover
  • 401 pages

From the Back Cover
This book describes the fundamental biology and mechanics of the vasculature and examines how this knowledge has underpinned the development of new clinical modalities, including endovascular treatment and vascularization of reconstructed tissue for regenerative medicine. Vascular engineering is a multidisciplinary field integrating vascular biology, hemodynamics, biomechanics, tissue engineering, and medicine. Each chapter offers insights into the dynamics of the circulatory system and explains how the impact of related disease conditions ― atherosclerosis, hypertension, myocardial ischemia, and cerebral infarction ― has generated a focus on developing expertise to both maintain and treat the vascular system.�
As a comprehensive book in this expanding area, Vascular Engineering serves as a valuable resource for clinicians as well as academics and professionals working in biophysics, biomedical engineering, and nano and microrheology. Graduate students in these subject areas will also find this volume insightful.

About the Author
KazuoTanishita: Waseda University Research Organization for Nano & Life InnovationKimiko Yamamoto: Department of Biomedical Engineering, The University of Tokyo

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donderdag 9 februari 2012

[N214.Ebook] Download PDF Harcourt Social Studies: Our World, Now and Long Ago, Grade K, Teacher's Edition, by HARCOURT SCHOOL PUBLISHERS

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This book presents its Big Ideas through rich content, illustrations, graphics, and specialized features that connect to students' concrete experiences and refine their perceptions. These resources facilitate students' learning by exposing them to information, images, and stories that reinforce the meaning of symbols, events, and places.

  • Sales Rank: #439566 in Books
  • Published on: 2005-04-01
  • Number of items: 1
  • Binding: Spiral-bound
  • 528 pages

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woensdag 8 februari 2012

[L467.Ebook] Free PDF Jim Murray's Whisky Bible 2011, by Jim Murray

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Jim Murray's Whisky Bible is the world's largest-selling annual guide to whiskey. Each year, over one thousand new whiskies from around the world are personally tasted and evaluated by Jim Murray. Each year Jim Murray's Whisky Bible gains international publicity via its announcement of the World Whisky of Year and its Liquid Gold Awards. Because of this, the Whisky Bible has become the most influential and relevant book on the subject worldwide.

  • Sales Rank: #2155897 in Books
  • Published on: 2010-10-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.72" h x .79" w x 3.78" l,
  • Binding: Paperback
  • 384 pages

About the Author
Jim Murray became the world's first full-time whisky writer back in 1992 and is now considered the doyen of the industry, having sold over half a million copies of his many books. His international preaching on whiskey has gained him wide recognition. He is a familiar face on television and is equally well known for his effervescent radio and stage appearances. He is renowned for his humorous but forthright manner and, uniquely, his deep knowledge of the industry worldwide. It is believed he has visited more distilleries in the world than any other living writer and, occasionally finds time to act as a consultant to the industry. He has homes in both England and Kentucky.

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0 of 0 people found the following review helpful.
Five Stars
By robert g sawyer, jr
gift

32 of 35 people found the following review helpful.
25% of material is new, 75% is recycled and likely outdated - Why pay full price?
By Phillip Hicksel
I have mixed feelings as I write this review. If you are going to be a first-time buyer of Jim Murray's Whiskey Bible, you are in for a treat. It makes for wonderful and informative reading, and a initial source of tasting notes for newer products; especially American and World whiskies. I bought my first Whiskey Bible last year (2013) and have had many, many hours of enjoyable reading.

Now for the bad. He states on the back cover that over 1100 new whiskies have been reviewed, and that the guide book contains over 4500 reviews. So if you do the math, more than 75% of the guide are old reviews. How old? Some go back to the very first published Jim Murray's Whiskey Bible (2004). Because whiskey quality and flavor profiles can change, the old reviews are likely outdated, there therefore nearly worthless. Unless you just happen to be find the specific batch that was tasted and reviewed to purchase. The Dalwhinnie 15yo scotch produced in 2013 tastes nothing like the sample tasted and reviewed in 2003. But both guides (2004 & 2014) have the exact same narrative. Only the numerical score has changed (slightly). Unfortunately, the statement regarding the number of new reviews versus total reviews was lost on me until I purchased and read all of the prior years Whisky Bibles and noted all of the recycled reviews. To say I was disappointed at this revelation would be a gross understatement.

That said. if purchasing your first ever Whiskey Bible, you will get your money's worth. But if purchasing for a second, third, or more times, you are paying 4X more than you should. Better to wait and buy a used copy, so that the price you pay is more in line with the new information provided.

14 of 14 people found the following review helpful.
Jim Murray... he's no Michael Jackson but that'll do, Donkey, that'll do.
By B. Carr
Jim Murray assumed the throne as whisky's rating pioneer after the unfortunate demise of whisky's greatest reviewers, Michael Jackson, passed away some years ago.

Jim's reviews are somewhat sporadic. At times, he seems focused and "nails it" but I have found that many times his reviews use hyperbole way to frequently. Many reviews leave me completely clueless on how the whisky is probably going to taste and my personal review goes in a completely opposite direction. Obviously, reviews are subjective to the taster involved. You may love something he completely loathes, but in general, he can lead you away from terrible selections. He also tends to phone-in some reviews at random that he may as well left off.

He recently released his iPhone app that I feel could replace someone's need to purchase this book, but at $19.99 in the app store, you may feel differently. I am a whisky psychofan and I still can't justify spending $20 on a whisky app, though the search capabilities would be quite nice (assuming they exist in the app).

This book is surely to be a must for someone turning into an avid fan who could use a little hand holding and advice. I suppose, I just miss Michael Jackson's lack of hot air that Jim tends to have an abundance of.

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dinsdag 7 februari 2012

[F503.Ebook] Ebook Piano Lessons Are Fun, Bk 1 (Hirschberg Fun Series), by David Hirschberg

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Learn how to play the piano using this fun method! This book has big note notation which is helpful for beginning players, and makes learning music easier.

  • Sales Rank: #653983 in Books
  • Brand: Alfred Music
  • Model: 00-EL02505
  • Published on: 1985-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .20" h x 8.70" w x 11.70" l, .40 pounds
  • Binding: Paperback
  • 48 pages
Features
  • Used Book in Good Condition

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0 of 0 people found the following review helpful.
Five Stars
By Pedro Tirado
Excellent book!!! Great to start playing piano!!!

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Bueno para principiantes

0 of 0 people found the following review helpful.
Five Stars
By Omar E Ramos
Great book!!!

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[X679.Ebook] Ebook Free The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, by Niki Segnit

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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, by Niki Segnit



The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, by Niki Segnit

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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, by Niki Segnit

Unique, beautifully written and ceaselessly imaginative, The Flavor Thesaurus is a completely new kind of food book-inspired, as author Niki Segnit explains, by her over-reliance on recipes. "Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Forming an understanding of how flavors work together, on the other hand, is like learning the language: it allows you to express yourself freely, to improvise, to cook a dish the way you want to cook it."

The Flavor Thesaurus is the inquisitive cook's guide to acquiring that understanding-to learning the language of flavor.

Breaking the vast universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families like "Green & Grassy," "Berry & Bush" and "Creamy Fruity." But The Flavor Thesaurus is much more than just a reference book, seasoning the mix of culinary science, culture and expert knowledge with the author's own insights and opinions, all presented in her witty, engaging and highly readable style. As appealing to the novice cook as to the experienced professional, The Flavor Thesaurus will not only immeasurably improve your cooking-it's the sort of book that might keep you up at night reading.

Cooking is an art, like writing or painting, and great cooks are artists. And although the ultimate source of creativity remains elusive, all painters have their color wheel, all writers their vocabulary. And now, in the form of this beautiful, entertaining and exhaustively researched book, cooks have their own collection of essential knowledge: The Flavor Thesaurus.

  • Sales Rank: #235938 in Books
  • Published on: 2010-12-01
  • Released on: 2010-11-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.71" h x 1.34" w x 5.96" l, 1.06 pounds
  • Binding: Hardcover
  • 400 pages

From Booklist
The art of combining one food with another to create flavor harmonies has challenged earnest cooks for centuries. A good deal of science underlies this attempt to codify the senses’ reactions, but in the last analysis, flavors either taste good together or they don’t. Segnit, who has made a career creating and marketing new products, has set down what she’s discovered over the decades about which flavors harmonize with one another. She readily acknowledges the general success of such traditional pairings as lamb and mint, asparagus and mushrooms, garlic and basil, cucumber and dill, and bacon and eggs. But she goes on to explore more obscure and unusual combinations including watermelon and chili, horseradish and beets, Parmesan and pineapple, oysters and chicken, and even bacon and chocolate. Any aspiring culinary student will find this an invaluable reference work, and home cooks may find equal inspiration in Segnit’s creative ruminations. --Mark Knoblauch

Review

“To savor The Flavor Thesaurus fully it helps to think of its author, Niki Segnit, as a culinary marriage broker. An imaginative but practical matchmaker, she has a gift for pairing sometimes lackluster ingredients in a way that brings out the best in them and makes them more appealing as a couple than they ever were as loners… She shares an eloquent vocabulary with us in this delicious book.” ―Wall Street Journal

“The cure for dinner ennui…a cheekily erudite, endlessly fascinating master list of flavor pairings both familiar and surprising…the entries get you dreaming of both exotic feasts and after-work comfort foods.” ―Whole Living

“Erudite and inspiring, practical and fun, it will make you salivate, laugh, take issue and feel vindicated. Your synapses will fire in a whole new way as you trail your hand through your garden herbs … A deceptively simple little masterpiece.” ―Sunday Times (UK)

“An exquisite guide to combining flavors.” ―Observer (UK)

“An original and inspiring resource.” ―Heston Blumenthal

“Intriguing, surprising and remarkably useful.” ―Hugh Fearnley-Whittingstall

“The Flavor Thesaurus: A Compendium of Pairings, Recipes, And Ideas for the Creative Cook by Niki Segnit, will rival The Flavor Bible for pairing info.” ―Michael Ruhlman

“For new cooks and old hands in the kitchen, this book is a must-have and a must-read. Not only are the flavor combinations and recipes offered useful, but Niki Segnit's descriptions of each and every one are delightful to read. It's a combination between a bedtime read and a kitchen companion. ” ―GOOP

“For new cooks and old hands in the kitchen, this book is a must-have and a must-read. Not only are the flavor combinations and recipes offered useful, but Niki Segnit’s descriptions of each and every one are delightful to read. It’s a combination between a bedtime read and a kitchen companion.” ―GOOP

“Any aspiring culinary student will find this an invaluable reference work, and many home cooks may find equal inspiration in Segnit's creative ruminations.” ―Booklist

“Fascinating…a smart new reference for what goes with what, along with pithy explanations for why.” ―Denver Post

“[Segnit's] intuitive approach produces a cozy collection of description, anecdotes, and recipes within the flavor combination entries…Segnit's intimate style makes the book enjoyable as well as useful. This handy little guide will be a wonderful addition for cooks trying to expand their repertoire.” ―Library Journal

“One of the most fascinating food books I've come across in a long time.” ―Cincinnati Enquirer

About the Author

Niki Segnit had not so much as peeled a potato until her early twenties when, almost by accident, she discovered that she loved cooking. Much as she enjoys haute cuisine, she's not likely to attempt to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Her background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She lives in central London with her husband.

Most helpful customer reviews

45 of 48 people found the following review helpful.
A Creative Effort
By S. Linkletter
This book wasn't at all what I expected, but after I accepted it for what it is I really began to enjoy it.

What I Didn't Like

Another reviewer found it to be like a dictionary in its definitions and details. I found it not at all like that. In fact, it is entirely subjective even by the author's own attestation. The "color wheel" of flavors I found to be useless. The copy without a seam from the binding is not even in color. Furthermore, the typeface on that copy is so small as to be unreadable for me without a magnifying glass. Aesthetics aside, the flavor wheel seems primarily presented to demonstrate that the author can cleverly devise a circular table of food flavors. There is nothing stemming from the wheel that will help you determine which flavors go together. It's not anything like an artist's color wheel, with those associated concepts.

What I Came To Enjoy

The author's rather creative idea was to compile a list of 99 foods and/or food types. The and/or is because some of the 99 are extremely well defined, such as "Lemon", while others are very general, such as "Hard Cheese". Regardless, those are how the author sees the universe of food, and as she says, it is her point of view from which she is writing.

Having defined the 99 foods, she set about to locate examples of each one occurring with the other 98. To this end she seems to have spent a rather inordinate amount of time in London pubs, but there are examples from other places and even from other countries. She wasn't able to locate an example for every pair, which is not surprising, although I suppose pubs are where you might find people who would try anything once so that particular bias is explained.

The sparkling thing about the book is the way in which she writes about the combinations, and the side stories that evolve from the descriptions. A description of a pair of foods might devolve into an almost totally irrelevant discussion of the old days in London pubs, or an explanation for why monks don't eat certain foods. There is some sharp, dry British humor at times, as well. It's that kind where the face is so straight that you know the speaker is either joking or insane, and either way is hysterically funny.

The content and quality of what was written in the book wooed me from my attitude of bitter disappointment over what I didn't find written there. I now very much enjoy reading this book. I just don't expect it to help me choose complementary "colors" of food.

I must add that the book is very well indexed. Even a stray mention of something not on her list of 99 foods, appearing in one of her side excursions, appears in the index. I very much appreciate not having to try to remember from which of the 99 foods the tangent arose, which referenced something I want to look up again.

48 of 53 people found the following review helpful.
Hit and miss
By A. Person
I was keen to get my hands on this book as I was fed up with the idea that the hobby cook's role is one of 'follower of recipes'. The primary stated aim of the book was what you might imagine - to examine pairings of certain flavours. An admirable aim tackling a poorly represented segment of the market, and although I feel Ms. Segnit has made a fair start in this area, I'm not convinced she has achieved what she set out to do.

I will start with an example, because I can see from the number of people who have found the non-5-star reviews helpful that there are either a lot of fans of this book (itself worth bearing in mind - mine is only one opinion) or a lot of friends of Segnit. This first example, a full entry (i.e. not a snippet of one), is one that I picked out at random:

'Pea & Oily Fish: According to New England tradition, gardeners make sure to plant their peas by Patriot's Day (19 April), in the hope that they'll be ready for the traditional Independence Day feast of poached salmon, fresh green peas and new potatoes. Strawberry shortcake is served for dessert.'

Now, this is vaguely interesting. It tells me about a culinary tradition in a part of the world I have never visited. What it doesn't tell me is why that combination might be good, how good it is, what kinds of oily fish might go better with peas, what it is about the flavour of peas that might complement, offset, balance, overpower, augment or improve the flavour of the fish, etc. The book is full of this kind of entry.

However, for the sake of balance I would also like to mention that the book does occasionally present some very interesting information on certain ingredients and flavours: their history, what separates them from similar ingredients, etc. And once in a while you will come across an entry that lives up to the book's stated aim by providing details as to how ingredients combine and complement one another (the Cabbage & Shellfish is one I found at random). The latter are just that little bit too thin on the ground for me to give the book any higher than three stars.

Too often the book strays back into the territory of the cookery book, detracting from the focus on the gap in the market Segnit said needed filled and that inspired her to write the book. Take this full entry as an example (again, at random):

'Chestnut & Pear: Hold back some of the chestnuts you bought for the stuffing at Christmas and serve them on Boxing Day in a salad of chopped pear, the best bits of dark turkey meat and some dark green leaves.'

I agree with the other reviewers who said that the book is cheaply produced, though personally I'm not overly bothered about this (...yet; I might change my mind once it starts falling to pieces in a few months time). A tiny niggle is that the name is ill-considered: a thesaurus provides synonyms, not word combinations, so a flavour thesaurus would in theory provide ingredient alternatives. Anyway, that's taking the review into the realm of pedantry. (EDIT: Have just seen that another reviewer noticed this point about the naming, though I should point out that her husband's comment regarding the etymology is irrelevant, as the meaning in modern-day English is what counts.)

So, to sum up, for me personally it's hit and miss. The scope of the book's aims as set out in the introduction are telling: Segnit has aimed to do too much. She wanted to examine flavour combinations (but had to restrict herself to 99 ingredients), present interesting information and anecdotes, keep it readable rather than purely a reference book and offer recipe ideas (i.e. not 200ml of this, 500g of that, but like the Chestnut & Pear example above). That's far too broad an aim, and to my mind she falls short on all accounts. The result is a book not suited to cover-to-cover reading and not suited to being a consistently reliable reference work (too often you'll look a pairing up and end up thinking 'that doesn't really tell me anything'). More focus would have improved the book considerably.

My view is of course coloured by what I was looking for in the book: an analysis (albeit not scientific) of flavour pairings, on the basis of which I would learn more about why certain ingredients might work together. If this is what you're looking for you might be a little disappointed. If you want a chatty, slightly meandering read for dipping into when on the toilet, in the car or (perhaps) strapped to the wings of a biplane, then this is a quite interesting book.

0 of 0 people found the following review helpful.
Great book!
By luis hernandez
Along with "Neurogastronomy" this book really work on the the way you sense and perceive taste by putting it into categories. A good, informative read and great reference!

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