zondag 31 maart 2013

[G798.Ebook] Ebook Free Neurobiology of Learning and Memory, Second EditionFrom Academic Press

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Neurobiology of Learning and Memory, Second EditionFrom Academic Press



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Neurobiology of Learning and Memory, Second EditionFrom Academic Press

The first edition of Neurobiology of Learning and Memory was published in 1998 to rave reviews. As before, this second edition will discuss anatomy, development, systems, and models though the organization and content is substantially changed reflecting advances in the field.

Including information from both animal and human studies, this book represents an up-to-date review of the most important concepts associated with the basic mechanism that support learning and memory, theoretical developments, use of computational models, and application to real world problems.

The emphasis of each chapter will be the presentation of cutting-edge research on the topic, the development of a theoretical perspective, and providing an outline that will aid a student in understanding the most important concepts presented in the chapter.

*New material covers basal ganglia, cerebellum, prefrontal cortex, and fear conditioning
*Additional information available on applied issues (i.e., degenerative disease, aging, and enhancement of memory)
*Each chapter includes an outline to assist student understanding of challenging concepts
*Four-color illustrations throughout

  • Sales Rank: #3429990 in Books
  • Published on: 2007-05-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.00" h x 6.30" w x 8.97" l,
  • Binding: Paperback
  • 624 pages

From the Back Cover
Neurobiology of Learning and Memory, 2e investigates memory on multiple levels of analysis- looking at brain regions, systems that modulate memory, and how empirical findings can help answer real world issues. Covering recent research on humans, monkeys, and rats, the book discusses how different systems interact and influence each other, and the tools and techniques by which we can study the neurobiological aspects of learning and memory.

Divided into three sections, section one includes developmental and genetic contributions to memory, including the role of specific genes toward learning, memory formation, memory storage and retrieval. Additional coverage includes plasticity, the electrophysiology of cellular changes, the role of place cells in the hippocampus and interconnected neural circuits, the use of computational models to understand memory processes, and the influence of hormonal processes on learning and memory. Section two discusses the contribution of neural systems in mediating learning and memory. These chapters cover several neural substrates, including the medial temporal lobe, the frontal lobes, amygdala, basal ganglia, and cerebellum. Multiple approaches and techniques aimed at studying these brain regions are presented including, neuroanatomy, electrophysiology, lesion, pharmacology, fMRI, behavior and cognitive analysis. Section three emphasizes the applications of empirical findings to real world issues. These chapters cover issues of reward and drugs of abuse, the effects of aging on memory, the ability to enhance memory, and the importance of studying neurodegenerative diseases from both the molecular and treatment approaches.

Suitable as a textbook for graduate and upper level undergraduate courses in the neurobiology of learning and memory, this book will additionally appeal to researchers and libraries looking for a comprehensive overview of research in this rapidly advancing area.

About the Author
Raymond Kesner is currently a Full Professor at the University of Utah where he has been a faculty member for 40 years. His major research interests are in the theoretical and applied aspects associated with the neurobiological basis of learning and memory in both animals and humans. He has also concentrated on the development of animal models paralleling mnemonic symptomatology in brain damaged patients.

Joe L. Martinez, Jr. is a Ewing Halsell Distinguished Chair at the University of Texas, San Antonio. His research focusses on the memory and the hippocampus with special attention to the opioid containing mossy fiver-CA3 projection. His recent work had identified important genes that are upregulated in the hippocampus following learning.

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dinsdag 26 maart 2013

[C168.Ebook] Download PDF The Conquest of New Granada, by Juan Rodriguez Freilie

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The Conquest of New Granada, by Juan Rodriguez Freilie

London published History

  • Sales Rank: #5170019 in Books
  • Published on: 1961
  • Format: Import
  • Number of items: 1
  • Binding: Hardcover
  • 228 pages

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dinsdag 19 maart 2013

[P588.Ebook] Download PDF Bridge Resource Management for Small Ships: The Watchkeeper's Manual for Limited-Tonnage Vessels, by Daniel Parrott

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Bridge Resource Management for Small Ships: The Watchkeeper's Manual for Limited-Tonnage Vessels, by Daniel Parrott

Your vessel may be equipped with the most advanced technology and the most powerful engines, but the failure to apply the basic principles of bridge resource management can still prevent you from getting where you are going.

Satellite systems, ARPA, electronic charts, AIS, sophisticated communication equipment and integrated navigational systems―all these advanced technologies provide valuable capabilities. But accidents still happen, and they usually involve human error. This simple fact has made Bridge Resource Management (BRM) training a requirement for watchkeepers worldwide. Bridge Resource Management for Small Ships: The Watchkeeper’s Manual for Limited-Tonnage Vessels is the first book to address the unique needs of operators of small ships (limited-tonnage vessels) including tugs, ferries, yachts, and other passenger-carrying vessels.

Features:

  • Case histories to illustrate important points
  • A complete course in BRM, suited for studying on your own as well as a complement to your classwork

Topics include: Introduction to BRM, Standard Operating Procedures, Passage Planning, Implementing the Passage Plan, Building a Passage Plan, Situational Awareness and Human Factors, including: Overreliance, Distraction, Stress, Fatigue, Complacency, and Transition; and Human Interactions, including Communications, Teams and Teamwork, Decision Making and Leadership, and Human Error

  • Sales Rank: #1190829 in Books
  • Published on: 2011-03-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.30" h x .60" w x 8.80" l, 1.45 pounds
  • Binding: Hardcover
  • 192 pages

About the Author

Daniel S. Parrott teaches navigation, seamanship, and Bridge Resource Management at Maine Maritime Academy and sails aboard the academy’s training ships State of Maine and schooner Bowdoin. Parrott holds a U.S. Coast Guard license for Master of Oceans, Motor, Steam, and Auxiliary Sail, 1600 tons; and a Second Mate unlimited license for Merchant Ships. He has accumulated more than 25 years of worldwide seagoing experience. Parrott is the author of Tall Ships Down: The Last Voyages of the Pamir, Albatross, Marques, Pride of Baltimore, and Maria Asumpta.

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0 of 0 people found the following review helpful.
Excellent for single person watchstanding and much more than the usual BRM fare
By Seattle Book Lover
This is THE book for small ship BRM. So much more than the usual "Areas of Responsibility" and "Make sure to communicate your intentions" stuff that is taught in most BRM courses. On my last small ship, we had single person watchstanders and I asked all the mates and ABs to read this book and discuss each chapter with me as they finished. At first I was met with skepticism, but by the time they were done, even the old timer 2nd Mate was glad that he had read it. And more importantly, he incorporated some of the suggestions into his watchstanding, which meant I slept better at night when he was on watch.

0 of 0 people found the following review helpful.
Important read for 100 and 200 ton captains
By John M. Beasley
If you have a 200 ton to 500 ton this is a welcome addition to the industry. Most books and manuals on Bridge Resource Management are written for ships. With only 225 ships registered in the USA, there is a real need to tailor Bridge Resource Management for the tens of thousands of smaller vessels that operate in the USA. The book is well written, an easy read, packed with useful information for small vessel deck officers. I use it in my school, Kennedy Point Maritime School. (www.kpmaritime.org). I like this book. Most deck officers - Captains with 100 ton licenses have never had a class in Bridge Resource Management. There are a number of important considerations presented in this book to aid Captains to stay out of trouble. Basically, don't cut corners. Do everything by the book.

3 of 3 people found the following review helpful.
Good book
By Jack H
As a tugboat captain on San Francisco Bay,who had never taken a Bridge Resource Management class, when I saw this book reviewed in one of the professional journals I thought it might be a good lens to review some of my routine practices through. I have been favorably impressed by this work.
It is very well written, quite readable. Capt. Parrott injects just a touch of appropriate humor at places about a very serious subject. He gives very understandable descriptions of various maritime accidents to illustrate the various principles of BRM. More than providing answers, I feel its value is in the questions it raises.
I have suggested to my employer that they provide it to all the captains in our company. I would recommend it to any small vessel professional or even any serious recreational boater.

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maandag 4 maart 2013

[X918.Ebook] PDF Ebook Eat Right 4 Your Type: The Individualized Diet Solution, by Dr. Peter J. D'Adamo, Catherine Whitney

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Eat Right 4 Your Type: The Individualized Diet Solution, by Dr. Peter J. D'Adamo, Catherine Whitney

"What would you say if I told you that the secret to healthy, vigorous, and disease-free living might be as simple as knowing your blood type," ask Dr. Peter D'Adamo and Catherine Whitney, and in Eat Right 4 Your Type, they shows us the simple answer.

If you've ever suspected that not everyone should eat the same thing or do the same exercise, you're right. In fact, what foods we absorb well and how our bodies handle stress differ with each blood type.

Your blood type reflects your internal chemistry. It is the key that unlocks the mysteries of disease, longevity, fitness, and emotional strength. It determines your susceptibility to illness, the foods you should eat, and ways to avoid the most troubling health problems.

Only recently have all the pieces of the scientific and clinical puzzle started coming together. Dr. D'Adamo has spent the past fifteen years researching the connections among blood type and exercise, food, and disease,�and his research is built on thirty years of work done by his father.

In Eat Right 4 Your Type he shows:
which foods, spices, teas, and condiments help someone of your blood type maintain optimal health and ideal weight;
which vitamins and supplements to emphasize or avoid;
which medications function best in your system;
whether your stress goes to your muscles or your nervous system;
whether your stress is relieved better through aerobics or meditation;
whether you should walk, swim or play tennis or golf as your mode of exercise;
how knowing your blood type can help you avoid many common viruses and infections;
how knowing your blood type can help you fight back against life-threatening diseases;
how to slow down the aging process by avoiding factors specific to your blood type that cause rapid cell deterioration.

Eat Right 4 Your Type provides a clear, simple life plan that anyone can follow and suggests the easiest ways to determine your blood type and diet for your blood type. Here is a breakthrough book that will change the way we eat and live.

  • Sales Rank: #27669 in eBooks
  • Published on: 1997-01-06
  • Released on: 1997-01-06
  • Format: Kindle eBook

Amazon.com Review
This abridged audiobook introduces Dr. Peter J. D'Adamo's revolutionary approach to dieting based on the connection between blood type and health. Read by audio pro Polly Adams, D'Adamo's bestseller details how different foods affect specific blood types both positively and negatively. We learn that "pastas made from buckwheat are better tolerated for Type Os," and that type As should eliminate all meat from their diet to reduce the risk of heart disease and cancer. Adams blends an efficient, no-nonsense delivery and warm tones that may remind some of a favorite talk-radio personality. And considering the important subject matter, listeners will appreciate all of these qualities. While some dieters may find the suggestions too progressive--it's recommended that women with a history of breast cancer in their family introduce snails into their diet--this is a beneficial three-hour investment for dieters seeking alternative nutritional plans. (Running time: three hours, two cassettes) --Cate Bick

From Booklist
As recently as five years ago, any talk about the healing powers of alternative medicine would have produced considerable scoffing. Today, many patients of alternative practitioners can relate at least one true curative tale. The time is ripe, then, for naturopathic physician-researcher D'Adamo to promote his family's two-generation investigation into the alliance between blood type, diet, exercise, and health. His premise is that the four blood types--O, A, B, and AB--are the key to our immune systems. There is a strong and proven chemical reaction, positive or negative, between blood type and the foods one eats. Each type, he (and his coauthor) says, requires its own diet, exercise, and meal plans; vitamin supplements; and personality profile. For instance, type AB, the rarest, has a sensitive digestive tract but the friendliest immune system of the four. Furthermore, there is a documented link between blood type and risk for disease. Once the publicity machine starts, expect users to queue up to borrow this title. Barbara Jacobs

Review
“I found the information in Eat Right 4 Your Type absolutely fascinating. [It] gives all of us an extremely practical way to apply it to our own lives.”—Christiane Northrup, MD, Author of Women’s Bodies, Women’s Wisdom

“Peter D’Adamo’s merits are not esteemed enough. . . . [He is] one of the most creative scientists in the Western world.”—Professor Gerhard Uhlenbruck, PhD, MD, World-Renowned Lectin Researcher at the University of Cologne, Germany

Most helpful customer reviews

243 of 272 people found the following review helpful.
I feel this man is a charlatan
By MacGregor
First consider that the ABO blood-type polymorphism exists in many primate species other than just humans and in all anthropoid primates, and this makes the blood types differences millions of years old. So why don't we see these same purported diet differences among these primates in nature? Where are the roaming hoards of O positive carnivorous orangutans?

Second, consider that D'Adamo's books aren't even logically consistent:

This letter was mailed to book publisher June 2009... never received any response:

Dr. D'Adamo,

I'm troubled by, not subtle, but blatant inconsistencies in your books. I write not to prove a point but to express my disappointment in what seemed like an interesting and worthy theory. Unfortunately the inconsistencies discovered in your recommendations give more credence to those who would claim that your work is pseudo-science. I'm certainly open-minded to that which scientific orthodoxy dogmatically dismisses, and I'm certainly forgiving of the occasional misprint, but if your recommendations can't even manage to be internally consistent then pseudo-science might be too high of praise.

I've just bought and finished reading the following three of your books:

#1 Blood Type "O" Food Beverage and Supplement LISTS
#2 Eat Right 4 Your Type Complete Blood Type Encyclopedia
#3 The GenoType Diet

I'm blood type O+ and fit into your category of the "Hunter" GenoType.

Considering the following facts just focusing on the "Fruits" category:

1. According to the logic tables in your "Advanced GenoType Calculator Tables" in the Appendix of Book #3, there are only three GenoTypes categories, out of six total, that an "O" blood type can be a member of: {"Hunter","Gatherer","Explorer"}.

In other words, if one is blood type "O", then they are a member of {"Hunter","Gatherer","Explorer"}, or more simply...

blood type "O" = {"Hunter" or "Gatherer" or "Explorer"}.

2. Books #1 and #2, which are indeed consistent with one another, go out of their way to list the following foods as "Highly Beneficial", not "Neutral", and are explained to "act like medicine" to blood type "O":

"Highly Beneficial" medicinal for blood type "O" in Books #1 and #2:
A. Cherries (all)
B. Plum (all types)
C. Prunes
and
D. Banana
E. Blueberry
F. Fig

3. Book #3 lists the following foods as not "Neutral" but "Toxins to Limit or Avoid" and it is explained that members of {"Hunter","Gatherer","Explorer"} would be "wise to avoid" them, with these recommendations being consistent throughout the set {"Hunter","Gatherer","Explorer"}:

"Toxins to Limit or Avoid" for {"Hunter","Gatherer","Explorer"} (blood type "O") in Book #3:
A. Cherry
B. Plum
C. Prune

Additionally we see that the following are listed as "Toxins to Limit or Avoid" for 2/3 of the blood type "O" GenoTypes:

"Toxins to Limit or Avoid" for 2/3 of {"Hunter","Gatherer","Explorer"} (blood type "O") in Book #3:
D. Banana... Listed as toxic for {"Gatherer","Explorer"}
E. Blueberry... Listed as toxic for {"Gatherer","Explorer"}
F. Fig... Listed as toxic for {"Hunter","Explorer"}, listed as neutral for {"Gatherer"}

4. Consider as well that Raisins, go from being listed "Neutral" normal food for blood type "O" in Books #1 and #2, to being listed as "Toxins to Limit or Avoid" for {"Hunter","Gatherer","Explorer"} (blood type "O") in Book #3:

These facts raise some very uncomfortable questions about your work:

1. Did the nature of Cherries, Plums, Prunes or Raisins change between books? How can you simultaneously recommend them as "superfood" for blood type "O" while warning against them as toxic? I can understand recommendations moving one step, say from Neutral in either direction, but the 180 degree extremem turn after a decade is flagrant. Are you prepared to recall your books #1 and #2 as they recommend foods as superfoods to the same people that you claim they are toxic for?

2. Did the nature of Bananas, Blueberries or Figs change between books? How can foods that you've listed as "superfood" for blood type "O" simultaneously be toxic to 66% of blood type "O" people? Did you have more than one person in your original sample set? Because if you did then there is a very good chance that you would have been wary of listing these foods as "superfoods" while watching them act as toxins for 66% of your sample.

3. Why you would praise a food (Cherry) in a chapter meant for all GenoTypes...
p.188 of Book #3: "The best fruits for each are rich in antioxidants, vitamins, and fiber. In particular, berries and cherries are super antioxidant foods."
... and then, not only never so much as list it as a superfood for ANY of the GenoTypes, but actually claim that the food (Cherry) itself is toxic to 84% of your GenoTypes {"Hunter","Gatherer","Explorer","Teacher","Warrior"}, within the scope of the SAME BOOK, simply boggles the mind.

After reading books #1 and #2 I've been eating ample amounts of the above mentioned fruits and was very happy with the dietary changes that your books inspired for me. You can imagine my dismay this afternoon when reading in your book #3 that you've recommended that I eat a set of food that you also claim as toxic for my system. How am I supposed to trust any of your recommendation after this? What other flagrant inconsistencies lurk throughout your tables/books? For all I know you are just rolling a six-sided die to decide your GenoType recommendations.

I'll be pleasantly surprised to receive a response to this message, however the lack of integrity that produced such a unmistakably, ridiculous mutual exclusion in recommendations will not want to claim any responsibility.

150 of 168 people found the following review helpful.
IT CHANGED MY LIFE
By Cathy Bartlett
The blood type diet has changed my life for the better and I challenge all the scientist rubbishing it to try it themselves! From the age of 27 I started to suffer from acne and increasing weight gain. My Doctor prescribed anti-biotics for the acne and I ate less and less to loose weight; nothing worked. The weight gain although upsetting did not effect me like the acne as it completely took over my face and back and destroyed my self confidence. I suffered like this for six years until last year when I met my Nutritionist who I can only described as an 'Angel' at a business meeting. She, just by looking at my eyes told me I had serious digestive problems and to go and visit her. That day was the turning point in my life. I underwent a food tolerance test and the results were amazing. Every food that I had been eating, which I thought were healthy, my body could not tolerate. The list was endless of foods which I should not eat. The subject then came up about blood type and I was given a copy of ER4YT. When we compared my test results to the book I was amazed to see that every food I had shown an intolerance to was listed in the bad foods; from that point on I was converted.I am a B type and ate huge amounts of chicken, wheat, pasta and tomatoes, thinking they were healthy but they were the worst things I could have eaten. I left her office in shock but convinced this was the answer, it made sense! I changed my diet from that moment on and have never looked back. My skin cleared up almost immediately and I have lost the weight I wanted to.My energy levels have increased ten fold and I am a much happier. The most fantastic thing was it was so easy. OK cutting out bread was a bit of a problem at first but I now eat rice bread and rice pasta. The scientific evidence may not be there but what other evidence do I need? I have a clear skin, I have lost weight and I have my confidence back. STUFF the science, it works!

5 of 5 people found the following review helpful.
Great Diet, but Buyer Beware
By Amadeus
This diet is stable and curbs hunger. Weight goes off naturally and one attains a higher level of well being with adherence to the diet. I did it for three years in the early 2000's and never felt better before or since. I advocate the diet and the book. BUYER BEWARE: Amazon misrepresents this product. The book I received is not the 1997 edition (which I have had before) but the 1996 edition and it does make a difference. The food lists are more refined in the 1997 edition. Buy the book elsewhere!

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