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Seed Biology and the Yield of Grain Crops, by Dennis B. Egli
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The food supply to an expanding world population is based on grain crops (i.e. crops harvested for their seeds). Therefore, understanding the process of seed growth and its regulation is crucial in our efforts to increase production, in order to meet the needs of that population. Yield is determined by the ability of crop plants to use their assimilatory processes such as photosynthesis and also the biosynthetic processes in the seed, which are partly regulated within the seed itself.
This book examines the determination of grain crop yield from a new and unique perspective, by concentrating on the influence of the seed. All aspects of seed growth and development are described, including environmental and genetic effects on growth rate and length of filling period. The effect of the seed on the two main yield components, individual seed weight and number of seeds per unit area, is then discussed. Finally, the concepts and models developed are evaluated in terms of crop management. The book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It will also be a valuable source of information for lecturers and graduate students of agronomy and plant physiology.
- Sales Rank: #4417644 in Books
- Brand: Brand: CABI
- Published on: 1998-05-01
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .70" w x 6.10" l, 1.10 pounds
- Binding: Hardcover
- 184 pages
- Used Book in Good Condition
Review
"Egli (agronomy, U. of Kentucky) provides information about the growth and development of seeds, including the processes involved, the regulation of these processes, and the effect of plant and environmental factors. He then discusses the role of the seed in regulating the two main components of yield, individual seed weight and number of seeds per unit area. Models developed are evaluated in terms of crop management issues."--SciTech Book News
"Egli (agronomy, U. of Kentucky) provides information about the growth and development of seeds, including the processes involved, the regulation of these processes, and the effect of plant and environmental factors. He then discusses the role of the seed in regulating the two main components of yield, individual seed weight and number of seeds per unit area. Models developed are evaluated in terms of crop management issues." --SciTech Book News
About the Author
Dennis B. Egli is with the Department of Agronomy, University of Kentucky.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Unique approach
By liv.s.s.
This book has a unique approach in the role of seed physiology for the determination of total seed yield. It revisits the concepts and literature on seed growth rate and seed growth duration. The author is an expert in the issue, and has a life dedicated to the study of seeds in major crops.
0 of 1 people found the following review helpful.
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